Sunday, April 14, 2013

Sound Cloud!

So I finally decided to check out Sound Cloud, and I'm lovin it!!! (yes, like McDonalds)

Check out my covers here

G'night y'all

<3 Girl in the Purple Shoes

Friday, April 12, 2013

New recipe!

So my husband and I have been watching A LOT of Chopped lately. It's a terrible obsession, and sometimes we take it too far, but from all the hours of watching, I've been inspired to create this dish! :) It's naturally gluten free and vegetarian. Anyway, I've created a Pesto Black Bean and Rice Casserole. If you love pesto, you'll love this gluten free dish.




Ingredients:
About 2-4c. Leftover White Rice
1/2 c. Pre-made pesto sauce
1 15oz can of black beans, strained and rinsed
1-2 Tbsp Olive oil
1/4 c. Parmesan &/or Grated Mozzerella, Could use vegan cheese
Salt & Pepper to taste

Garnish:
Diced cucumber
Squeeze of lemon juice

Preheat the oven to 350 Degrees F.

Mix together leftover rice, black beans, pesto sauce and olive oil together in a bowl. Make sure that the rice is evenly coated with pesto. Place mixture in a casserole dish and spread evenly. Sprinkle the top with the cheese of your choice, I like local cheese, so I used Rumianos Organic, non-GMO Mozzerella.

Bake for 20-25 minutes, or until cheese is melted and rice hot all the way through.

Serve it up with diced cucumbers and lemon juice on top! Voila! It's a delicious, healthy and filling meal. A perfect idea for a beautiful Spring day!







Until next time,

The Girl in the Purple Shoes <3

Friday, April 5, 2013

My tributes to Amy Winehouse

Back To Black Valerie Busy, busy! I've got loads to tell you, but this will have to suffice for now! Off to work! lovelovelovelove, The Girl in the Purple Shoes