Homesteader, Domestic Chef, and other such wifely duties!
Wednesday, January 12, 2011
I was on a roll this month.
I made these cute little hor'doeurves last week and totally forgot to post them.
They are Brie on phyllo crusts and topped with blueberries.
Pretty tasty for tea, I'd say. And if anything they are extremely pleasing to the eye. I'm not a huge fan of Brie cheese myself, but it was a fun and easy little project. I adore working with phyllo dough.
Not feeling so well today, so I am not in my creative spirit. I apologize.